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Application of Nanotechnology in Food Science, Processing and Packaging 2022 edition
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Application of Nanotechnology in Food Science, Processing and Packaging
This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.
263 pages, 25 Illustrations, color; 2 Illustrations, black and white; X, 263 p. 27 illus., 25 illus.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 5. maja 2023 |
| ISBN13 | 9783030988227 |
| Založniki | Springer Nature Switzerland AG |
| Strani | 263 |
| Dimenzije | 150 × 220 × 10 mm · 423 g |
| Jezik | Nemščina |
| Urednik | C. Patrick-Iwuanyanwu, Kingsley |
| Urednik | Egbuna, Chukwuebuka |
| Urednik | Jeevanandam, Jaison |
| Urednik | N. Onyeike, Eugene |
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