Povej prijatelju o tem izdelku:
Engineering Principles for Food Process and Product Realization - Food Engineering Series Keshavan Niranjan 2022 edition
Engineering Principles for Food Process and Product Realization - Food Engineering Series
Keshavan Niranjan
249 pages, 12 Illustrations, color; 78 Illustrations, black and white; XI, 249 p. 90 illus., 12 illu
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 27. avgusta 2023 |
| ISBN13 | 9783031075728 |
| Založniki | Springer International Publishing AG |
| Strani | 249 |
| Dimenzije | 150 × 220 × 10 mm · 371 g |
| Jezik | Angleščina |