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Engineering Principles for Food Process and Product Realization - Food Engineering Series Keshavan Niranjan 2022 edition
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Engineering Principles for Food Process and Product Realization - Food Engineering Series
Keshavan Niranjan
249 pages, 50 Tables, color; 50 Tables, black and white; 12 Illustrations, color; 78 Illustrations,
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 26. avgusta 2022 |
| ISBN13 | 9783031075698 |
| Založniki | Springer International Publishing AG |
| Strani | 249 |
| Dimenzije | 150 × 220 × 20 mm · 565 g |
| Jezik | Nemščina |
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