Food Safety: Basic Concepts, Recent Issues, and Future Challenges - - Knjige - Springer International Publishing AG - 9783319392516 - 15. septembra 2016
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Food Safety: Basic Concepts, Recent Issues, and Future Challenges 1st ed. 2016 edition

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This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

172 pages, 7 black & white illustrations, 19 colour illustrations, biography

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 15. septembra 2016
ISBN13 9783319392516
Založniki Springer International Publishing AG
Strani 160
Dimenzije 155 × 235 × 11 mm   ·   421 g
Jezik Francoščina  
Urednik Iqbal, Shahzad Zafar
Urednik Selamat, Jinap

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