Food Safety: Basic Concepts, Recent Issues, and Future Challenges - - Knjige - Springer International Publishing AG - 9783319818504 - 22. aprila 2018
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Food Safety: Basic Concepts, Recent Issues, and Future Challenges Softcover Reprint of the Original 1st 2016 edition

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This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

160 pages, 19 Illustrations, color; 7 Illustrations, black and white; XII, 160 p. 26 illus., 19 illu

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 22. aprila 2018
ISBN13 9783319818504
Založniki Springer International Publishing AG
Strani 160
Dimenzije 150 × 220 × 10 mm   ·   254 g
Jezik Nemščina  
Urednik Iqbal, Shahzad Zafar
Urednik Selamat, Jinap

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