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Food Processing Handbook, 2 Volume Set JG Brennan 2. izdaja
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Food Processing Handbook, 2 Volume Set
JG Brennan
* Completely revised and updated edition plus 35% new content. *9 new chapters, including on topical issues such as Traceability & Hygienic Design and the newest innovations, i.e. Emerging Technologies, Use of Enzymes and Nanotechnology in Food Processing.
826 pages, Illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 16. novembra 2011 |
| ISBN13 | 9783527324682 |
| Založniki | Wiley-VCH Verlag GmbH |
| Strani | 826 |
| Dimenzije | 247 × 181 × 48 mm · 1,66 kg |
| Jezik | Angleščina |
| Urednik | Brennan, James G. (University of Reading, Whiteknights, UK) |
| Urednik | Grandison, Alistair S. (The University of Reading, UK) |
