Povej prijatelju o tem izdelku:
Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects C a Barth Softcover reprint of the original 1st ed. 1989 edition
Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects
C a Barth
326 pages, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 7. januarja 2012 |
| ISBN13 | 9783642853753 |
| Založniki | Steinkopff Darmstadt |
| Strani | 308 |
| Dimenzije | 170 × 244 × 17 mm · 521 g |
| Jezik | Francoščina |
| Urednik | Barth, C.A. |
| Urednik | Schlimme, E. |