Standardization of Vanilla Curing Techniques - Roshni Raju - Knjige - LAP LAMBERT Academic Publishing - 9783838355443 - 18. maja 2010
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Roshni Raju
Standardization of Vanilla Curing Techniques

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There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing.

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 18. maja 2010
ISBN13 9783838355443
Založniki LAP LAMBERT Academic Publishing
Strani 84
Dimenzije 225 × 5 × 150 mm   ·   136 g
Jezik Angleščina  

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