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Bacteriological Methods in Food and Drugs Laboratories with an Introduction to Micro-analytical Methods Albert Schneider
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Bacteriological Methods in Food and Drugs Laboratories with an Introduction to Micro-analytical Methods
Albert Schneider
Bacteriological methods in food and drugs laboratories. With an introduction to micro-analytical methods (1915). This book, "Bacteriological methods in food and drugs laboratories With an introduction to micro-analytical methods", by Albert Schneider, is a replication of a book originally published before 1915. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 28. februarja 2013 |
| ISBN13 | 9785518428089 |
| Založniki | Book on Demand Ltd. |
| Strani | 318 |
| Dimenzije | 146 × 18 × 207 mm · 417 g |
| Jezik | Angleščina |
