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La Fibra Francesco Capasso Italian, 2004 edition
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La Fibra
Francesco Capasso
La fibra alimentare è la parte edibile degli alimenti che resiste agli enzimi digestivi.
Il ruolo della fibra alimentare nella dieta è stato rivalutato in questi ultimi anni, soprattutto per i possibili effetti sulle funzioni intestinali, motilità e secrezione e sul metabolismo glucidico e lipidico.
Integrazioni di psillio, ma anche di gomme quali guar e caraja determinano un effetto lassativo, ipoglicemizzante ed ipocolesterolemizzante più pronto. Tuttavia, la fibra alimentare può garantire un beneficio più complesso perché negli alimenti si accompagna a sostanze (bioflavonoidi, carotenoidi, fitoestrogeni, ecc.) importanti per il mantenimento dello stato di salute. Scopo del volume, corredato da numerose figure e tabelle che illustrano i concetti trattati, è di aiutare i lettori a comprendere meglio il ruolo che la fibra svolge nella costipazione cronica e in altri disturbi, come l'ipercolesterolemia e l'obesità.
100 pages, X, 88 pagg.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 20. septembra 2004 |
| ISBN13 | 9788847002807 |
| Založniki | Springer Verlag |
| Strani | 100 |
| Dimenzije | 156 × 234 × 5 mm · 149 g |
| Jezik | Italijanščina |
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