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Food from nature Patricia Lysaght
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Food from nature
Patricia Lysaght
In the early summer of 1998 a group of international foodways scholars gathered at Umeå University under the auspices of the International Commission for Ethnological Food Research, and later joined with the Jämtland community in the parish of Frostviken, north-western Sweden, to explore the theme Making the Most of Nature in the production, provis
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 13. februarja 2000 |
| ISBN13 | 9789185352371 |
| Založniki | Kungl. Gustav Adolfs Akademien för svens |
| Strani | 400 |
| Dimenzije | 170 × 240 × 28 mm · 848 g |
| Jezik | Angleščina |
| redaktor | Lysaght, Patricia |
Ogled vseh Patricia Lysaght