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Foods Derived from Modern Biotechnology FAO / WHO Codex Alimentarius Commission 2 Rev edition
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Foods Derived from Modern Biotechnology
FAO / WHO Codex Alimentarius Commission
The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers.
82 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 30. julija 2010 |
| ISBN13 | 9789251059159 |
| Založniki | Food & Agriculture Organization of the U |
| Strani | 82 |
| Dimenzije | 180 × 252 × 5 mm · 194 g |
