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HACCP: Application and Its Challenges Alok Kumar
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HACCP: Application and Its Challenges
Alok Kumar
Addresses the demands of the hotel industry in the new millennium. The book will help educators who are preparing professionals for roles as food and beverage managers, chefs and general managers to meet the challenges of operations, technology, training, international laws practices and applications.
171 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 30. julija 2019 |
| ISBN13 | 9789386768414 |
| Založniki | TechSar Pvt. Ltd |
| Strani | 171 |
| Dimenzije | 150 × 220 × 10 mm · 215 g |
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