Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study - - Knjige - Springer Verlag, Singapore - 9789811553202 - 24. junija 2020
Če se naslovnica in naslov ne ujemata, je naslov pravilen

Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study 2020 edition

Cena
€ 96,99

Naročeno iz oddaljenega skladišča

Predvidena dobava 15. - 23. okt

Kaj pravijo naše stranke:

14-dnevna politika vračila v skladu z evropsko zakonodajo o varstvu potrošnikov
Najvišja ocena na Trustpilot
Dodaj na svoj seznam želja iMusic

Not rated yet

Na voljo tudi kot:

This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering field. As such, it is important for the food industry to provide foods that are both tasty and wholesome, based on the sciences of gastronomy and nutrition.

190 pages, 60 Tables, color; 60 Illustrations, color; 34 Illustrations, black and white; V, 190 p. 9

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 24. junija 2020
ISBN13 9789811553202
Založniki Springer Verlag, Singapore
Strani 190
Dimenzije 164 × 245 × 16 mm   ·   424 g
Urednik Kunieda, Satomi
Urednik Nonaka, Tomomi
Urednik Shimmura, Takeshi

Več od istega **izdajatelja**