Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study - - Knjige - Springer Verlag, Singapore - 9789811553233 - 24. junija 2021
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Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study 2020 edition

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This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering field. As such, it is important for the food industry to provide foods that are both tasty and wholesome, based on the sciences of gastronomy and nutrition.

190 pages, 60 Tables, color; 60 Illustrations, color; 34 Illustrations, black and white; V, 190 p. 9

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 24. junija 2021
ISBN13 9789811553233
Založniki Springer Verlag, Singapore
Strani 190
Dimenzije 234 × 173 × 14 mm   ·   312 g
Urednik Kunieda, Satomi
Urednik Nonaka, Tomomi
Urednik Shimmura, Takeshi

Več od istega **izdajatelja**