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Potato: Nutrition and Food Security 2020 Edition
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Potato: Nutrition and Food Security
Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics.
287 pages, 16 Illustrations, color; 24 Illustrations, black and white; XXI, 287 p. 40 illus., 16 ill
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 7. oktobra 2021 |
| ISBN13 | 9789811576645 |
| Založniki | Springer Verlag, Singapore |
| Strani | 287 |
| Dimenzije | 150 × 220 × 10 mm · 439 g |
| Urednik | Chakrabarti, Swarup Kumar |
| Urednik | Dutt, Som |
| Urednik | Raigond, Pinky |
| Urednik | Singh, Brajesh |
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