Povej prijatelju o tem izdelku:
Food Packaging: Materials,Techniques and Environmental Issues - Lecture Notes in Management and Industrial Engineering N. C. Saha 2022 Edition
Food Packaging: Materials,Techniques and Environmental Issues - Lecture Notes in Management and Industrial Engineering
N. C. Saha
The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging.
352 pages, 200 Tables, color; 50 Tables, black and white; 141 Illustrations, color; 75 Illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 5. maja 2022 |
| ISBN13 | 9789811642326 |
| Založniki | Springer Verlag, Singapore |
| Strani | 352 |
| Dimenzije | 150 × 220 × 20 mm · 729 g |
Božična darila lahko vrnete do 31. januarja