Allaine Mark

Cold Store Meals Allaine Mark

Nowadays, all fruits and vegetables are available in every season in the supermarket due to the invention of cold storage. Not only fruits and vegetables, but perishable foods are also stored in the cold storage to increase their shelf-life and maintain the food quality. But, maintenance of the proper temperature in the cold storage is an essential factor to prevent microbial growth in the food items and protection from food-borne illness. Thousands of Canadian get affected by food poisoning every year due to unsafe food storage. There are multiple symptoms associated with food poisoning, including nausea, vomiting, stomach-ache, diarrhea, persistent fever, headache and constipation. The onset of these symptoms can start immediately after eating the contaminated food items or they can appear after few hours of ingestion. Proper medical care can cure the condition, but it may become dangerous for young children, elderly people and pregnant women. Therefore, there is an emergent need of adequate medical attention to treat this condition immediately after the onset of infection.