Christina Tosch

Go Bananas! Christina Tosch

Alternative flours are trending and none more so than the new go-to cupboard staple, up-and-coming banana flour. Unlike a number of other gluten-free flours, banana flour is high in starch which means it is not only good for baking but also makes it a useful thickening agent. It has a beige-gray color, and when cooked, it loses its mild banana flavor. While for a lot of recipes, you can use 3/4 cup of banana flour for everyone cup of wheat flour, it is better to bake using specific banana flour recipes. For this reason, Go Bananas! Brings together a collection of 40 recipes designed to get you on the road to baking with banana flour. From breakfast pancakes to celebration cakes discover a whole new world of baking with banana flour and choose from a great range of recipes including: - Banana Zucchini Loaf
- Cappuccino Banana Flour Brownies
- Green Banana Flour Bread with Apricots
- Orange and Poppyseed Cake
- Peanut Butter Waffles with Coconut Yogurt and Berries
- Raspberry Chocolate Torte
- Turmeric Waffles
- White Chocolate and Macadamia Bites Baking with banana flour is a healthy way to treat you and your family to all sorts of guilt-free sweet snacks, lite-bites, and desserts. So, what are you waiting for? Go Bananas!