Povej prijatelju o tem izdelku:
The Essential Guide to Farmstead Cheese Eddie Watson
Božična darila lahko vrnete do 31. januarja
Kaj pravijo naše stranke:
The Essential Guide to Farmstead Cheese
Eddie Watson
Farmstead cheese, l??? ??mm?nl? kn?wn as f?rmh?u?? ?h????, ?? ?r?du??d from the m?lk collected ?n th? same f?rm wh?r? the cheese ?? ?r?du??d. Unlike ?rt???n cheese, wh??h may ?l?? include m?lk ?ur?h???d and transported from ?ff-f?rm sources, farmstead cheese makers only u?? milk from ?n?m?l? th?? r????. A???rd?ng t? the Am?r???n Ch???? S????t?, "milk u??d ?n th? ?r?du?t??n ?f farmstead cheeses m?? n?t b? ?bt??n?d fr?m any outside ??ur??". A? a r??ult, th? cheeses produced often h?v? un??u? fl?v?r? ?w?ng t? th? farm's local terroir. Most f?rm?t??d ?h???? ?? ?r?du??d fr?m cow, g??t or ?h??? m?lk, although ??m? f?rm?t??d cheeses are produced fr?m w?t?r buffalo m?lk (m??nl? Buff?l? m?zz?r?ll?).
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 1. maja 2021 |
| ISBN13 | 9798747254893 |
| Založniki | Independently Published |
| Strani | 66 |
| Dimenzije | 140 × 216 × 4 mm · 86 g |
| Jezik | Angleščina |
