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Food Hydrocolloids - Routledge Revivals
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Food Hydrocolloids - Routledge Revivals
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
248 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 30. junija 2021 |
| ISBN13 | 9780367258986 |
| Založniki | Taylor & Francis Ltd |
| Strani | 248 |
| Dimenzije | 150 × 220 × 10 mm · 449 g |
| Jezik | Angleščina |
| Urednik | Glicksman, Martin |
