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Probiotic Foods and Beverages: Technologies and Protocols - Methods and Protocols in Food Science
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Probiotic Foods and Beverages: Technologies and Protocols - Methods and Protocols in Food Science
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 11. decembra 2024 |
| ISBN13 | 9781071631898 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 266 |
| Dimenzije | 177 × 252 × 20 mm · 540 g |
| Jezik | Angleščina |
| Urednik | Colombo Pimentel, Tatiana |
| Urednik | Esmerino, Erick Almeida |
| Urednik | Gomes da Cruz, Adriano |
| Urednik | Silva, Marcia Cristina |
| Urednik | Verruck, Silvani |
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