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The Theory of Hospitality and Catering, 14th Edition
Professor David Foskett
The Theory of Hospitality and Catering, 14th Edition
Professor David Foskett
Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for range of professional cookery and hospitality qualifications.
424 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | July 30, 2021 |
ISBN13 | 9781398332959 |
Publishers | Hachette Learning |
Pages | 424 |
Dimensions | 214 × 277 × 16 mm · 1.15 kg |
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