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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
656 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 26, 2017 |
ISBN13 | 9781510401853 |
Publishers | Hachette Learning |
Pages | 656 |
Dimensions | 278 × 215 × 33 mm · 1.79 kg |
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