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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition 6 Revised edition
Professor David Foskett
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition 6 Revised edition
Professor David Foskett
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
592 pages, illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 25, 2014 |
ISBN13 | 9781471806698 |
Publishers | Hachette Learning |
Pages | 592 |
Dimensions | 277 × 214 × 31 mm · 1.63 kg |
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