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Guidelines for Sensory Analysis in Food Product Development and Quality Control David H. Lyon Softcover reprint of the original 1st ed. 1992 edition
Guidelines for Sensory Analysis in Food Product Development and Quality Control
David H. Lyon
Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves.
131 pages, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 10. novembra 2012 |
| ISBN13 | 9781461358251 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 131 |
| Dimenzije | 155 × 235 × 8 mm · 222 g |
| Jezik | Angleščina |
Božična darila lahko vrnete do 31. januarja