Guidelines for Sensory Analysis in Food Product Development and Quality Control - David H. Lyon - Knjige - Springer-Verlag New York Inc. - 9781461358251 - 10. novembra 2012
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Guidelines for Sensory Analysis in Food Product Development and Quality Control Softcover reprint of the original 1st ed. 1992 edition

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Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves.


131 pages, biography

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 10. novembra 2012
ISBN13 9781461358251
Založniki Springer-Verlag New York Inc.
Strani 131
Dimenzije 155 × 235 × 8 mm   ·   222 g
Jezik Angleščina  

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