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Pecan Technology C. R. Santerre Softcover Reprint of the Original 1st Ed. 1994 edition
Pecan Technology
C. R. Santerre
This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
164 pages, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 21. septembra 2012 |
| ISBN13 | 9781461360117 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 164 |
| Dimenzije | 152 × 229 × 10 mm · 254 g |
| Jezik | Angleščina |
Več od istega **izdajatelja**
Ogled vseh C. R. Santerre ( Na primer Hardcover Book in Paperback Book )