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Basic Food Microbiology - Food Science Text Series George Banwart Second Edition 1989 edition
Basic Food Microbiology - Food Science Text Series
George Banwart
The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy· gen, water that is potable, edible food, and shelter.
774 pages, black & white illustrations, bibliography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 19. marca 2012 |
| ISBN13 | 9781468464559 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 774 |
| Dimenzije | 152 × 229 × 40 mm · 1,03 kg |
| Jezik | Angleščina |
Božična darila lahko vrnete do 31. januarja