Povej prijatelju o tem izdelku:
Poultry Meat and Egg Production Carmen Parkhurst Softcover reprint of the original 1st ed. 1988 edition
Poultry Meat and Egg Production
Carmen Parkhurst
We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Dr. Wen dell Carlson (retired), South Dakota State University; Goodwin (retired), Pennsylvania State University;
312 pages, black & white illustrations
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 5. julija 2012 |
| ISBN13 | 9781475706857 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 294 |
| Dimenzije | 152 × 229 × 16 mm · 417 g |
| Jezik | Angleščina |
Božična darila lahko vrnete do 31. januarja