Povej prijatelju o tem izdelku:
Red Beet Biotechnology: Food and Pharmaceutical Applications Softcover reprint of the original 1st ed. 2012 edition
Red Beet Biotechnology: Food and Pharmaceutical Applications
The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives.
435 pages, 8 Tables, color; 24 Tables, black and white; XII, 435 p.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 23. avgusta 2016 |
| ISBN13 | 9781489978110 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 435 |
| Dimenzije | 150 × 220 × 10 mm · 621 g |
| Jezik | Angleščina |
| Urednik | Neelwarne, Bhagyalakshmi |
Božična darila lahko vrnete do 31. januarja