Povej prijatelju o tem izdelku:
Chemical Communication in Crustaceans Thomas Breithaupt 2011 edition
Chemical Communication in Crustaceans
Thomas Breithaupt
Chemoreception is the most important sensory modality of crustaceans, acquiring important information about their environment and picking up the chemical signals that mediate communication with conspecifics.Significant advances have been made in our understanding of crustacean chemical communication during the past decade.
565 pages, 3 black & white tables, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 20. avgusta 2014 |
| ISBN13 | 9781489981493 |
| Založniki | Springer-Verlag New York Inc. |
| Žanr | Topical > Ecology |
| Strani | 565 |
| Dimenzije | 155 × 235 × 30 mm · 807 g |
| Jezik | Angleščina |
| Urednik | Breithaupt, Thomas |
| Urednik | Thiel, Martin |