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Microbial Food Safety: An Introduction - Food Science Text Series Softcover reprint of the original 1st ed. 2012 Edition
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Microbial Food Safety: An Introduction - Food Science Text Series
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.
274 pages, colour illustrations
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 23. avgusta 2016 |
| ISBN13 | 9781493939541 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 262 |
| Dimenzije | 178 × 254 × 15 mm · 385 g |
| Jezik | Angleščina |
| Urednik | Backert, Steffen |
| Urednik | Oyarzabal, Omar A. |
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