Povej prijatelju o tem izdelku:
Fruit Preservation: Novel and Conventional Technologies - Food Engineering Series Softcover Reprint of the Original 1st 2018 edition
Fruit Preservation: Novel and Conventional Technologies - Food Engineering Series
532 pages, 34 Tables, color; 39 Tables, black and white; 36 Illustrations, color; 43 Illustrations,
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 10. decembra 2019 |
| ISBN13 | 9781493992447 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 532 |
| Dimenzije | 150 × 220 × 10 mm · 820 g |
| Jezik | Angleščina |
| Urednik | Barbosa-Canovas, Gustavo V. |
| Urednik | Deliza, Rosires |
| Urednik | Rosenthal, Amauri |
| Urednik | Welti-Chanes, Jorge |