Fruit Preservation: Novel and Conventional Technologies - Food Engineering Series -  - Knjige - Springer-Verlag New York Inc. - 9781493933099 - 5. novembra 2018
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Fruit Preservation: Novel and Conventional Technologies - Food Engineering Series 1st ed. 2018 edition

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This book is a review and discussion of perspectives and trends on the present and potential use of emerging technologies as applied to fruit preservation.


555 pages, 40 black & white illustrations, 34 colour illustrations, 39 black & white tables, biograp

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 5. novembra 2018
Prvotni datum izida 2016
ISBN13 9781493933099
Založniki Springer-Verlag New York Inc.
Strani 532
Dimenzije 150 × 220 × 20 mm   ·   938 g
Jezik Angleščina  
Urednik Barbosa-Canovas, Gustavo V.
Urednik Deliza, Rosires
Urednik Rosenthal, Amauri
Urednik Welti-Chanes, Jorge

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