Povej prijatelju o tem izdelku:
Fruit Preservation: Novel and Conventional Technologies - Food Engineering Series 1st ed. 2018 edition
Fruit Preservation: Novel and Conventional Technologies - Food Engineering Series
This book is a review and discussion of perspectives and trends on the present and potential use of emerging technologies as applied to fruit preservation.
555 pages, 40 black & white illustrations, 34 colour illustrations, 39 black & white tables, biograp
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 5. novembra 2018 |
| Prvotni datum izida | 2016 |
| ISBN13 | 9781493933099 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 532 |
| Dimenzije | 150 × 220 × 20 mm · 938 g |
| Jezik | Angleščina |
| Urednik | Barbosa-Canovas, Gustavo V. |
| Urednik | Deliza, Rosires |
| Urednik | Rosenthal, Amauri |
| Urednik | Welti-Chanes, Jorge |