Food Safety Engineering - Food Engineering Series -  - Knjige - Springer Nature Switzerland AG - 9783030426620 - 29. maja 2021
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Food Safety Engineering - Food Engineering Series 2020 edition

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The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.


760 pages, 75 Illustrations, color; 57 Illustrations, black and white; IX, 760 p. 132 illus., 75 ill

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 29. maja 2021
ISBN13 9783030426620
Založniki Springer Nature Switzerland AG
Strani 760
Dimenzije 156 × 234 × 43 mm   ·   1,12 kg
Jezik Nemščina  
Urednik Demirci, Ali
Urednik Feng, Hao
Urednik Krishnamurthy, Kathiravan

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