Povej prijatelju o tem izdelku:
Food Safety Engineering - Food Engineering Series 2020 edition
Food Safety Engineering - Food Engineering Series
The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.
760 pages, 75 Illustrations, color; 57 Illustrations, black and white; IX, 760 p. 132 illus., 75 ill
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 29. maja 2021 |
| ISBN13 | 9783030426620 |
| Založniki | Springer Nature Switzerland AG |
| Strani | 760 |
| Dimenzije | 156 × 234 × 43 mm · 1,12 kg |
| Jezik | Nemščina |
| Urednik | Demirci, Ali |
| Urednik | Feng, Hao |
| Urednik | Krishnamurthy, Kathiravan |
Božična darila lahko vrnete do 31. januarja