Nano-food Engineering: Volume One - Food Engineering Series -  - Knjige - Springer Nature Switzerland AG - 9783030445546 - 8. avgusta 2021
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Nano-food Engineering: Volume One - Food Engineering Series 2020 edition

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This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.


389 pages, 104 Illustrations, color; 50 Illustrations, black and white; X, 389 p. 154 illus., 104 il

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 8. avgusta 2021
ISBN13 9783030445546
Založniki Springer Nature Switzerland AG
Strani 389
Dimenzije 155 × 232 × 25 mm   ·   598 g
Jezik Nemščina  
Urednik Dasgupta, Nandita
Urednik Hebbar, Umesh
Urednik Kumar Mishra, Raghvendra
Urednik Ranjan, Shivendu

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