Povej prijatelju o tem izdelku:
Basic Protocols in Encapsulation of Food Ingredients - Methods and Protocols in Food Science Second Edition 2025 edition
Basic Protocols in Encapsulation of Food Ingredients - Methods and Protocols in Food Science
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 16. novembra 2024 |
| ISBN13 | 9781071641477 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 168 |
| Dimenzije | 150 × 220 × 20 mm · 545 g |
| Jezik | Angleščina |
| Urednik | Gomez-Zavaglia, Andrea |