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Food Hydrocolloids: Structures, Properties, and Functions K Nishinari Softcover reprint of the original 1st ed. 1993 edition
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Food Hydrocolloids: Structures, Properties, and Functions
K Nishinari
Proceedings of an international conference and industrial exhibition held in Tsukuba, Japan, November 16-20, 1992
523 pages, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 13. julija 2013 |
| ISBN13 | 9781461360599 |
| Založniki | Springer-Verlag New York Inc. |
| Strani | 510 |
| Dimenzije | 178 × 254 × 27 mm · 907 g |
| Jezik | Angleščina |
| Urednik | Doi, E. |
| Urednik | Nishinari, K. |
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