Practical Cookery for the Level 2 Technical Certificate in Professional Cookery - Professor David Foskett - Books - Hachette Learning - 9781510401846 - June 30, 2017
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Professor David Foskett

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

336 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2017
ISBN13 9781510401846
Publishers Hachette Learning
Pages 336
Dimensions 277 × 216 × 19 mm   ·   908 g
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